PA/PE FILM Core Advantages

1. Superior Barrier Properties

• The PA (Nylon) layer provides excellent oxygen, aroma, and odor barrier, effectively preventing oxidation and flavor loss to extend product shelf life.
• The PE layer delivers robust moisture resistance, blocking water vapor transmission to keep products dry and fresh during storage and transportation.

2. Exceptional Mechanical Strength

• Outstanding puncture and tear resistance, capable of withstanding sharp edges (such as meat bones) and impact during freezing, logistics, and handling.
• High tensile strength and dimensional stability, ensuring the film maintains integrity even under extreme conditions.

3. Wide Temperature Compatibility

• Suitable for a broad temperature range from -40°C (-40°F) deep freezing up to 100°C (212°F) pasteurization, supporting multiple processing and storage scenarios.

• Maintains flexibility and performance in cold chain environments, avoiding brittleness or cracking at low temperatures.