Advanced 11-layer co-extrusion casting line delivers precision layer distribution, achieving superior oxygen and moisture barrier performance that single or 3-layer films cannot match.

Choose from EVOH, PA (Nylon), or PVDC barrier cores in 5/7/9/11-layer configurations - barrier performance precisely engineered for your specific food product from fresh red meat to moisture-sensitive dry snacks.

From ultra-thin 60-micron lidding for lightweight produce trays to heavy-duty 400-micron vacuum films for bone-in meat products - all from one production line.

Proprietary anti-fog treatment ensures crystal-clear film clarity even under refrigerated display conditions with high humidity, preventing condensation blur that hides your product.

Film performs reliably from deep-freeze storage through ambient distribution to hot-fill and microwave reheating - one film for your entire cold chain.

Same film technology works across MAP tray lidding, vacuum pouches, flow-wrap, and thermoformed bottom webs - one material platform for your entire packaging operation.